, Sur le plan non-sensoriel, l'information sur un taux d'alcool modérément réduit (10,5 %) ne représente pas un frein à l
, Cette recherche a été menée dans le cadre du projet « VDQA » (Vins De Qualité à teneur réduite en Alcool) financé par le Programme National de Recherche en Alimentation et en nutrition humaine, 2006.
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