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Conference papers

Perceptive and semantic knowledge in wine expertise: the case of wines with aging potential

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https://hal.inrae.fr/hal-02816251
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Submitted on : Saturday, June 6, 2020 - 1:42:50 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:06 PM

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  • HAL Id : hal-02816251, version 1
  • PRODINRA : 172481

Citation

Jennifer Langlois, Catherine Dacremont, Dominique Peyron, Didier Dubois. Perceptive and semantic knowledge in wine expertise: the case of wines with aging potential. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 3 p. ⟨hal-02816251⟩

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