Communication Dans Un Congrès Année : 2009

Perceptive and semantic knowledge in wine expertise: the case of wines with aging potential

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hal-02816251 , version 1 (06-06-2020)

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  • HAL Id : hal-02816251 , version 1
  • PRODINRA : 172481

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Jennifer Langlois, Catherine Dacremont, Dominique Peyron, Didier Dubois. Perceptive and semantic knowledge in wine expertise: the case of wines with aging potential. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 3 p. ⟨hal-02816251⟩
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