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Poster communications

Effect of primary drying above Tg' on the long term stability of freeze-dried proteins

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https://hal.inrae.fr/hal-02816303
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Submitted on : Saturday, June 6, 2020 - 1:45:42 PM
Last modification on : Friday, July 23, 2021 - 3:50:16 AM

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  • HAL Id : hal-02816303, version 1
  • PRODINRA : 333884

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Stéphanie Passot, Fernanda Fonseca, Michèle Marin. Effect of primary drying above Tg' on the long term stability of freeze-dried proteins. Amorph 2006, Jul 2006, Cambridge, United Kingdom. 2006. ⟨hal-02816303⟩

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