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Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold

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https://hal.inrae.fr/hal-02817677
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 2:58:58 PM
Last modification on : Friday, November 6, 2020 - 3:53:40 AM

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Claude Yven, Jérémy Patarin, Albert Magnin, Hélène Labouré, Marie Repoux, et al.. Consequences of individual chewing strategies on bolus rheological properties at the swallowing threshold. International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. ⟨hal-02817677⟩

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