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Poster communications

Effect of the source of dietary fat (a-linolenic acid or linoleic acid) on the number and the quality of oocytes collected by Ovum Pick-Up and on in vitro embryo production by dairy heifers

Mots-clés : GENETIQUE
Document type :
Poster communications
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https://hal.inrae.fr/hal-02818588
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 3:54:11 PM
Last modification on : Friday, June 4, 2021 - 10:42:03 AM

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  • HAL Id : hal-02818588, version 1
  • PRODINRA : 16083

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Andrew Ponter, J. Arnault, C. Joly, K. Guelou, G. Valy, et al.. Effect of the source of dietary fat (a-linolenic acid or linoleic acid) on the number and the quality of oocytes collected by Ovum Pick-Up and on in vitro embryo production by dairy heifers. Annual Conference of the International Embryo Transfer Society IETS, Jan 2007, Kyoto, Japan. 1 p., 2007. ⟨hal-02818588⟩

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