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Water in freeze-dried lactic acid bacteria: Friend or Foe

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https://hal.inrae.fr/hal-02818597
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 3:54:33 PM
Last modification on : Thursday, July 22, 2021 - 10:03:35 AM

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  • HAL Id : hal-02818597, version 1
  • PRODINRA : 355617

Citation

Stéphanie Passot, Stéphanie Cenard, Ioan-Cristian Trelea, Ines Douania, Fernanda Fonseca. Water in freeze-dried lactic acid bacteria: Friend or Foe. EuroFoodWater, Mar 2010, Reims, France. ⟨hal-02818597⟩

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