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Water in freeze-dried lactic acid bacteria: Friend or Foe

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https://hal.inrae.fr/hal-02818597
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Submitted on : Saturday, June 6, 2020 - 3:54:33 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02818597, version 1
  • PRODINRA : 355617

Citation

Stéphanie S. Passot, Stéphanie Cenard, Ioan-Cristian I.-C. Trelea, Ines Douania, Fernanda F. Fonseca. Water in freeze-dried lactic acid bacteria: Friend or Foe. EuroFoodWater, Mar 2010, Reims, France. ⟨hal-02818597⟩

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