Conference Papers
Year : 2007
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https://hal.inrae.fr/hal-02818618
Submitted on : Saturday, June 6, 2020-3:55:36 PM
Last modification on : Monday, July 24, 2023-3:08:39 PM
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Stephane Georgé, Franck Tourniaire, Pascale Goupy, Hélène Gautier, Claire Dufour, et al.. Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability. 10. European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-02818618⟩
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