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Investigation of sodium ions in cheeses by 23Na NMR spectroscopy

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https://hal.inrae.fr/hal-02819401
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 4:53:24 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02819401, version 1
  • PRODINRA : 19717

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Mallory Gobet, Loic Foucat, Céline Moreau. Investigation of sodium ions in cheeses by 23Na NMR spectroscopy. 9. International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2008, Reykjavik, Iceland. pp.18 slides. ⟨hal-02819401⟩

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