Recovery and reuse of trimmings and pulps from fruit and vegetable processing

This chapter considers the upgrading of plant-derived food processing byproducts (mainly vegetable trimmings and residues from extraction). After an inventory of the main origins of the byproducts, the upgrading of these plant wastes as a whole, of the constituting polymers, and the monomeric components are addressed.

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SOUS-PRODUIT DE SUCRERIE

Domaines

Ingénierie des aliments Génie des procédés

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https://hal.inrae.fr/hal-02820366

Soumis le : samedi 6 juin 2020-18:05:34

Dernière modification le : lundi 19 juillet 2021-16:58:07

Dates et versions

hal-02820366 , version 1 (06-06-2020)

Identifiants

HAL Id : hal-02820366 , version 1
PRODINRA : 17364

Citer

Maud M. Panouille, Marie-Christine Ralet, Estelle Bonnin, Jean-François Thibault. Recovery and reuse of trimmings and pulps from fruit and vegetable processing. Handbook of waste management and co-product recovery in food processing, volume 1, Woodhead Publishing Ltd, 2007, 978-1-84569-025-0 1-84569-025-7. ⟨hal-02820366⟩

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