Tap water consumers differ from non-consumers in their chlorine flavour acceptability: A key role of trigeminal sensitivity? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009

Tap water consumers differ from non-consumers in their chlorine flavour acceptability: A key role of trigeminal sensitivity?

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Food and Nutrition

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https://hal.inrae.fr/hal-02820426

Submitted on : Saturday, June 6, 2020-6:08:23 PM

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hal-02820426 , version 1 (06-06-2020)

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  • HAL Id : hal-02820426 , version 1
  • PRODINRA : 172503

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Sabine Puget, Noëlle Béno, Claire Chabanet, Elisabeth Guichard, Thierry Thomas-Danguin. Tap water consumers differ from non-consumers in their chlorine flavour acceptability: A key role of trigeminal sensitivity?. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009. ⟨hal-02820426⟩

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