Pre-exposure to odour mixture modifies the perceptual quality of the components - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2010

Pre-exposure to odour mixture modifies the perceptual quality of the components

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Food and Nutrition

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https://hal.inrae.fr/hal-02820655

Submitted on : Saturday, June 6, 2020-6:19:32 PM

Last modification on : Wednesday, April 12, 2023-8:56:22 AM

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hal-02820655 , version 1 (06-06-2020)

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  • HAL Id : hal-02820655 , version 1
  • PRODINRA : 170584

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Thierry Thomas-Danguin, Charlotte C. Sinding, Boris Bervialle, Benoist Schaal, Gérard Coureaud. Pre-exposure to odour mixture modifies the perceptual quality of the components. 32. Annual meeting (AChemS), Apr 2010, Saint Petersburg, Florida, United States. , 1 p., 2010. ⟨hal-02820655⟩

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