M. Angelini, Le patate della tradizione rurale sull'Appennino ligure, Grafica Piemme, 2008.

, Relazione sul grado di erosione genetica delle varietà locali, ARSIAL, 2008.

L. Bérard and P. Marchenay, Les produits de terroir entre cultures et règlements, 2004.

L. Bérard and P. Marchenay, From localized products to geographical indications -awareness and action, Ressources des terroirs, 2008.

E. Bertacchini, Regional legislation in Italy for the protection of local varieties, Journal of Agriculture and Environment for International Development, vol.103, pp.1-2, 2009.

R. Bocci, This initiative takes place within the context of a special project funded by the Ministry of Agriculture and coordinated by Centrum Genetic Resources the Netherlands, 2009.

C. ;. Rietsema, R. De-ruwe, and H. De-kroon, Unforgettable Vegetables, Agrarische bedrijfsvormen in Hollands Noorderkwartier, vol.255, p.pp, 1950.

, unintended crosses are avoided during pollination. Female plants, that are fecundated are protected with mesh bags to avoid cross pollinations by insects

, Morphologic description: Pimiento de Gernika (pepper)

, Colour: medium to dark green, with a light shine and uniform in its colouration. ? Length: from 6 to 9 cm. The maximum length difference allowed amongst peppers in each can is 2 cm

?. Number and . Locules, Shape of the fruit: triangular, narrow and elongated. ? Section: oval and triangular. ? Apex: acute. ? Peduncle: entire, thin and long. ? Girth: thin. ? Skin: no coriaceous, thin. ? Texture: smooth. ? Appearance: fresh". Organoleptic description: Pimiento de Oimbra (pepper), vol.2

, Agronomical description: Lenteja de la Armuña (lentil)

, Utilization description: Pimiento Riojano (pepper) are? Yes, those which can be registered by breeders in the national register of commercial conservation varieties

, Is it the use of local varieties a requirement of your DOP or IGP product? Yes, in our case we have a unique variety which is genetically distinctive to others

, Do you think that a link exists between the use of local varieties and the quality of the product? Yes, in our case to modify the variety means to modify final product characteristics

, Do you think that a link exists between local varieties, the culture reservation and traditional knowledge? Yes, in our case we are family farms with a large tradition that brings culture and takes root in its heritage

, Do you know the origin of these local varieties? From farmers production. Farmers have always obtained the seeds that they need for planting each year

, Do farmers select/breed these varieties? Yes. Traditionally they select the fruit which looks better and is of higher quality

, Has the DOP or IGP any restrictions related to seeds legislation? No

, Do you know the new directive of conservation varieties? No

K. Irina, European case law and the WTO ruling on conflicts between geographical indications and trademarks, ERA Forum, vol.10, pp.199-214, 2009.

R. Kal, M. Stephen, and R. , Geographic indications in International Trade Law, Agricoltura Istituzioni Mercati, vol.3, pp.47-70, 2007.

E. Thévenod-motet, IG e DOP agroalimentari dopo il Panel del WTO, vol.1, pp.179-204, 2007.

B. Laurence, Biodiversity and Local Ecological Knowledge in France

M. Bérard, Localized products in France: definition, protection and value-adding, 2007.

. Holt, Local food in European supply chains: reconnection and electronic networks, 2007.

A. Holt, Introduction: from local food to localised food, 2007.

A. Holt, Conclusion -Anthropology of Food, p.8, 2007.

, SINER-GI), aimed at building and sharing a coherent scientific basis world-wide, regarding economic, legal, institutional and socio-cultural conditions of success of GIs, See for example the EU project Strengthening INternational Research on Geographical Indications

M. Bérard, From localized products to geographical indications, 2008.

. Boisvert, From the Conservation of Genetic Diversity to the Promotion of Quality Foodstuf, 2006.

M. Bérard, IG et marques: des outils en devenir, Courrier Planete, p.4, 2007.

. Pacciani, Sistemi produttivi locali e risorse organizzative nella costruzione della tipicità dei prodotti agricoli, p.19, 2008.

M. Bérard, Local products and geographical indications: taking account of local knowledge and biodiversity, International Social Science Journal, vol.58, issue.187, pp.109-116, 2006.

M. Bérard, , p.58, 2007.

B. Laurence, Philippe MARCHENAY Localized products in France_ definition, protection and value-adding -Anthropology of Food, pp.1-11, 2007.

. Marescotti, Typical products and rural development: who benefits from PDO/PGI recognition, 83rd EAAE Seminar, p.9, 2003.

. Tregear, Proximity and typicity: a typology of local food identities in the marketplace, Antropology of Food, vol.2003, issue.5, 2007.

. Brunori, Local food and alternative food networks: a communication perspective, 2007.

. Belletti, The effects of certification costs on the success of a PDO/PGI. Dipartimento di Scienze Economiche, p.16, 2008.

, Annex 1-Matches and mismatches between Official Catalogues and local varieties