Le patate della tradizione rurale sull'Appennino ligure, Grafica Piemme, 2008. ,
, Relazione sul grado di erosione genetica delle varietà locali, ARSIAL, 2008.
Les produits de terroir entre cultures et règlements, 2004. ,
From localized products to geographical indications -awareness and action, Ressources des terroirs, 2008. ,
Regional legislation in Italy for the protection of local varieties, Journal of Agriculture and Environment for International Development, vol.103, pp.1-2, 2009. ,
This initiative takes place within the context of a special project funded by the Ministry of Agriculture and coordinated by Centrum Genetic Resources the Netherlands, 2009. ,
Unforgettable Vegetables, Agrarische bedrijfsvormen in Hollands Noorderkwartier, vol.255, p.pp, 1950. ,
, unintended crosses are avoided during pollination. Female plants, that are fecundated are protected with mesh bags to avoid cross pollinations by insects
, Morphologic description: Pimiento de Gernika (pepper)
, Colour: medium to dark green, with a light shine and uniform in its colouration. ? Length: from 6 to 9 cm. The maximum length difference allowed amongst peppers in each can is 2 cm
Shape of the fruit: triangular, narrow and elongated. ? Section: oval and triangular. ? Apex: acute. ? Peduncle: entire, thin and long. ? Girth: thin. ? Skin: no coriaceous, thin. ? Texture: smooth. ? Appearance: fresh". Organoleptic description: Pimiento de Oimbra (pepper), vol.2 ,
, Agronomical description: Lenteja de la Armuña (lentil)
, Utilization description: Pimiento Riojano (pepper) are? Yes, those which can be registered by breeders in the national register of commercial conservation varieties
, Is it the use of local varieties a requirement of your DOP or IGP product? Yes, in our case we have a unique variety which is genetically distinctive to others
, Do you think that a link exists between the use of local varieties and the quality of the product? Yes, in our case to modify the variety means to modify final product characteristics
, Do you think that a link exists between local varieties, the culture reservation and traditional knowledge? Yes, in our case we are family farms with a large tradition that brings culture and takes root in its heritage
, Do you know the origin of these local varieties? From farmers production. Farmers have always obtained the seeds that they need for planting each year
, Do farmers select/breed these varieties? Yes. Traditionally they select the fruit which looks better and is of higher quality
, Has the DOP or IGP any restrictions related to seeds legislation? No
, Do you know the new directive of conservation varieties? No
European case law and the WTO ruling on conflicts between geographical indications and trademarks, ERA Forum, vol.10, pp.199-214, 2009. ,
Geographic indications in International Trade Law, Agricoltura Istituzioni Mercati, vol.3, pp.47-70, 2007. ,
, IG e DOP agroalimentari dopo il Panel del WTO, vol.1, pp.179-204, 2007.
Biodiversity and Local Ecological Knowledge in France ,
Localized products in France: definition, protection and value-adding, 2007. ,
Local food in European supply chains: reconnection and electronic networks, 2007. ,
Introduction: from local food to localised food, 2007. ,
Conclusion -Anthropology of Food, p.8, 2007. ,
, SINER-GI), aimed at building and sharing a coherent scientific basis world-wide, regarding economic, legal, institutional and socio-cultural conditions of success of GIs, See for example the EU project Strengthening INternational Research on Geographical Indications
From localized products to geographical indications, 2008. ,
From the Conservation of Genetic Diversity to the Promotion of Quality Foodstuf, 2006. ,
IG et marques: des outils en devenir, Courrier Planete, p.4, 2007. ,
Sistemi produttivi locali e risorse organizzative nella costruzione della tipicità dei prodotti agricoli, p.19, 2008. ,
Local products and geographical indications: taking account of local knowledge and biodiversity, International Social Science Journal, vol.58, issue.187, pp.109-116, 2006. ,
, , p.58, 2007.
Philippe MARCHENAY Localized products in France_ definition, protection and value-adding -Anthropology of Food, pp.1-11, 2007. ,
Typical products and rural development: who benefits from PDO/PGI recognition, 83rd EAAE Seminar, p.9, 2003. ,
Proximity and typicity: a typology of local food identities in the marketplace, Antropology of Food, vol.2003, issue.5, 2007. ,
Local food and alternative food networks: a communication perspective, 2007. ,
The effects of certification costs on the success of a PDO/PGI. Dipartimento di Scienze Economiche, p.16, 2008. ,
, Annex 1-Matches and mismatches between Official Catalogues and local varieties