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Poster communications

In vivo aroma release: impact of free or imposed consumption protocol

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Poster communications
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https://hal.inrae.fr/hal-02822739
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Submitted on : Saturday, June 6, 2020 - 8:43:54 PM
Last modification on : Monday, November 29, 2021 - 9:12:02 AM

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  • HAL Id : hal-02822739, version 1
  • PRODINRA : 170610

Citation

Peio Touyarou, Etienne Semon, Hélène Labouré. In vivo aroma release: impact of free or imposed consumption protocol. International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 1 p., 2010. ⟨hal-02822739⟩

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