Quality of plant-derived products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 2002

Quality of plant-derived products

Marie Josèphe Amiot
Sécurité et Qualité des Produits d'Origine Végétale
CV

Keywords

QUALITE APRES RECOLTE

Domains

Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02827341

Submitted on : Sunday, June 7, 2020-1:40:17 AM

Last modification on : Wednesday, May 31, 2023-8:13:13 PM

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Dates and versions

hal-02827341 , version 1 (07-06-2020)

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  • HAL Id : hal-02827341 , version 1
  • PRODINRA : 70054

Cite

Marie Josèphe Amiot. Quality of plant-derived products. Modern aspect of nutrition. Present knowledge and future perspectives, S. Karger, 2002, 3-8055-7381-2. ⟨hal-02827341⟩

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