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Partition coefficient of blended aroma compounds over skim milk and full fat cream

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https://hal.inrae.fr/hal-02827371
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Submitted on : Sunday, June 7, 2020 - 1:42:30 AM
Last modification on : Wednesday, September 8, 2021 - 3:39:13 AM

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  • HAL Id : hal-02827371, version 1
  • PRODINRA : 440797

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Anne Meynier, Laurent Lethuaut, Chantal Brossard. Partition coefficient of blended aroma compounds over skim milk and full fat cream. Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002, Editions Tec Doc, pp.780, 2003. ⟨hal-02827371⟩

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