Influence of polymer packaging on the aroma of strawberry syrup - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2001
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hal-02828049 , version 1 (07-06-2020)

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  • HAL Id : hal-02828049 , version 1
  • PRODINRA : 62187

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Violette Ducruet, E.A. Guichard, N. Fournier, A. Saillard, A.E. Feigenbaum. Influence of polymer packaging on the aroma of strawberry syrup. Food flavors and chemistry. Advances of the new millennium, The Royal Society of Chemistry, 2001, 0-85404-875-8. ⟨hal-02828049⟩
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