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Canalising selection on ultimate pH in pig muscle : consequences on meat quality

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https://hal.inrae.fr/hal-02829470
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Submitted on : Sunday, June 7, 2020 - 4:04:58 AM
Last modification on : Tuesday, October 19, 2021 - 2:24:48 PM

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  • HAL Id : hal-02829470, version 1
  • PRODINRA : 4475

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Catherine Larzul, Pascale Le Roy, Thierry Tribout, J. Gogué, Magali San Cristobal. Canalising selection on ultimate pH in pig muscle : consequences on meat quality. 56. Annual Meeting of the European Association for Animal Production, Jun 2005, Uppsala, Sweden. ⟨hal-02829470⟩

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