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Lipid oxidation in emulsions

Keywords : COMPOSE DE L'AROME
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https://hal.inrae.fr/hal-02830589
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 5:13:39 AM
Last modification on : Wednesday, September 8, 2021 - 3:39:04 AM

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  • HAL Id : hal-02830589, version 1
  • PRODINRA : 65329

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Citation

Claude Genot, Anne Meynier, Alain Riaublanc. Lipid oxidation in emulsions. Lipid oxidation pathways, American Oil Chemists Society, 2003, 1-893997-43-X. ⟨hal-02830589⟩

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