Lipid oxidation in emulsions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2003
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Dates and versions

hal-02830589 , version 1 (07-06-2020)

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  • HAL Id : hal-02830589 , version 1
  • PRODINRA : 65329

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Claude Genot, Anne Meynier, Alain Riaublanc. Lipid oxidation in emulsions. Lipid oxidation pathways, American Oil Chemists Society, 2003, 1-893997-43-X. ⟨hal-02830589⟩

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