Sensory analysis and olfactory perception : some sources of variation

Thierry Thomas-Danguin; C. Rouby; G. Sicard; Manick Vigouroux; Samy Barkat; Violette Brun; V. Farget; François Rousseau; J.P. Dumont

Book Sections Year : 2004

Sensory analysis and olfactory perception : some sources of variation

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Thierry Thomas-Danguin

Function : Author
PersonId : 736418
IdHAL : thierry-thomas-danguin
ORCID : 0000-0002-9756-355X
IdRef : 167124501

FLAveur, VIsion et Comportement du consommateur

CV

C. Rouby

Function : Author

G. Sicard

Function : Author

Manick Vigouroux

Function : Author

Samy Barkat

Function : Author

Violette Brun

Function : Author

V. Farget

Function : Author

François Rousseau

Function : Author

Laboratoire d'étude des interactions des molécules alimentaires

J.P. Dumont

Function : Author

Laboratoire d'étude des interactions des molécules alimentaires

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Food engineering Chemical and Process Engineering

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Submitted on : Sunday, June 7, 2020-5:30:27 AM

Last modification on : Wednesday, April 12, 2023-8:56:20 AM

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hal-02830831 , version 1 (07-06-2020)

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HAL Id : hal-02830831 , version 1
PRODINRA : 69017

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Thierry Thomas-Danguin, C. Rouby, G. Sicard, Manick Vigouroux, Samy Barkat, et al.. Sensory analysis and olfactory perception : some sources of variation. Handbook of flavor characterization, Marcel Dekker, 2004, 0-8247-4703-8. ⟨hal-02830831⟩

Sensory analysis and olfactory perception : some sources of variation

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