Sensory analysis and olfactory perception : some sources of variation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2004
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hal-02830831 , version 1 (07-06-2020)

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  • HAL Id : hal-02830831 , version 1
  • PRODINRA : 69017

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Thierry Thomas-Danguin, C. Rouby, G. Sicard, Manick Vigouroux, Samy Barkat, et al.. Sensory analysis and olfactory perception : some sources of variation. Handbook of flavor characterization, Marcel Dekker, 2004, 0-8247-4703-8. ⟨hal-02830831⟩
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