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Sensory analysis and olfactory perception : some sources of variation

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https://hal.inrae.fr/hal-02830831
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Submitted on : Sunday, June 7, 2020 - 5:30:27 AM
Last modification on : Tuesday, October 12, 2021 - 2:50:04 PM

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  • HAL Id : hal-02830831, version 1
  • PRODINRA : 69017

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Thierry Thomas-Danguin, C. Rouby, G. Sicard, Manick Vigouroux, Samy Barkat, et al.. Sensory analysis and olfactory perception : some sources of variation. Handbook of flavor characterization, Marcel Dekker, 2004, 0-8247-4703-8. ⟨hal-02830831⟩

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