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Year : 2004
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https://hal.inrae.fr/hal-02830831
Submitted on : Sunday, June 7, 2020-5:30:27 AM
Last modification on : Wednesday, April 12, 2023-8:56:20 AM
Cite
Thierry Thomas-Danguin, C. Rouby, G. Sicard, Manick Vigouroux, Samy Barkat, et al.. Sensory analysis and olfactory perception : some sources of variation. Handbook of flavor characterization, Marcel Dekker, 2004, 0-8247-4703-8. ⟨hal-02830831⟩
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