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Nutrition et pathologies cardiovasculaires

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https://hal.inrae.fr/hal-02832147
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Submitted on : Sunday, June 7, 2020 - 6:51:02 AM
Last modification on : Friday, April 23, 2021 - 3:37:14 AM

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  • HAL Id : hal-02832147, version 1
  • PRODINRA : 362213

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Delphine Rousseau, Alain Grynberg. Nutrition et pathologies cardiovasculaires. Principes de Nutrition pour le Pharmacien, Editions Tec & Doc Lavoisier, 504 p., 2005, 9782743007645. ⟨hal-02832147⟩

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