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Valeur santé de la viande bovine: les propriétés anticancéreuses des CLA

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https://hal.inrae.fr/hal-02832335
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 7:04:21 AM
Last modification on : Tuesday, September 21, 2021 - 11:58:02 AM

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  • HAL Id : hal-02832335, version 1
  • PRODINRA : 23293

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Anne de la Torre, E. Debiton, Dominique Gruffat, Jean-Michel Chardigny, Jean-Louis Sébédio, et al.. Valeur santé de la viande bovine: les propriétés anticancéreuses des CLA. 2004. ⟨hal-02832335⟩

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