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Compositions pour la lyophilisation de protéines

Keywords : lyophilisation
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https://hal.inrae.fr/hal-02833421
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 8:07:16 AM
Last modification on : Friday, July 23, 2021 - 3:50:24 AM

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  • HAL Id : hal-02833421, version 1
  • PRODINRA : 333883

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Citation

Stéphanie Passot, Fernanda Fonseca, Michèle Marin. Compositions pour la lyophilisation de protéines. 2005. ⟨hal-02833421⟩

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