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The conversion of tough meat to tender meat through endogenous biochemical processes

Mots-clés : COLLAGEN
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https://hal.inrae.fr/hal-02835768
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Submitted on : Sunday, June 7, 2020 - 10:31:02 AM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

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  • HAL Id : hal-02835768, version 1
  • PRODINRA : 59425

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Citation

F. Got, S. Rousset, Philippe Berge, Joseph Culioli, Xavier Vignon. The conversion of tough meat to tender meat through endogenous biochemical processes. AIR--CT92-0521, 1996. ⟨hal-02835768⟩

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