The bioavailability of carotenoids is positively related to their polarity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1998

The bioavailability of carotenoids is positively related to their polarity

La biodisponibilité des caroténoides est en relation directe avec leur polarité

Domains

Food and Nutrition

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02837132

Submitted on : Sunday, June 7, 2020-11:35:29 AM

Last modification on : Saturday, July 1, 2023-4:54:25 AM

No file

Dates and versions

hal-02837132 , version 1 (07-06-2020)

Identifiers

  • HAL Id : hal-02837132 , version 1
  • PRODINRA : 158404

Cite

Viviane Tyssandier, Patrick Borel, Georges Choubert, Pascal Grolier, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of carotenoids is positively related to their polarity. Symposium on Animal and Human Nutrition of the Association Française de Nutrition, Nov 1998, La Villette, France. ⟨hal-02837132⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRA INRAE
5 View
0 Download

Share

Gmail Facebook X LinkedIn More