Skip to Main content Skip to Navigation
Conference papers

Technological modifications of the protein network from pasta and in vitro starch hydrolysis

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02839814
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 1:39:33 PM
Last modification on : Tuesday, March 9, 2021 - 3:29:51 AM

Identifiers

  • HAL Id : hal-02839814, version 1
  • PRODINRA : 161653

Citation

Anthony Fardet, J. Abecassis, Christine Hoebler, Serge Bérot. Technological modifications of the protein network from pasta and in vitro starch hydrolysis. AFN-SNDLF Nutrition Symposium, Nov 1997, Paris, France. ⟨hal-02839814⟩

Share

Metrics

Record views

19