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Year : 1998
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02840111
Submitted on : Sunday, June 7, 2020-1:53:20 PM
Last modification on : Monday, May 30, 2022-2:36:02 PM
Cite
Michel Hébraud, V. Michel. Effect of very fast chilling on lag phase, growth and protein synthesis in the psychrotrophic spoilage bacterium, Pseudomonas Fragi. Very fast chilling in beef : Research and development for the industry. V. 3 : Eating quality, University of Bristol Press, 1998, 0-86292-472-3. ⟨hal-02840111⟩
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