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Effects of digestive infusions of volatile fatty acids or glucose on food intake in lactating or dry cows

Philippe Faverdin 1 B. Richou 1 Jean-Louis J.-L. Peyraud 1 
1 Station de recherches sur la vache laitière
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Conference papers
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https://hal.inrae.fr/hal-02844334
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Submitted on : Sunday, June 7, 2020 - 5:05:35 PM
Last modification on : Friday, April 23, 2021 - 10:36:03 AM

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  • HAL Id : hal-02844334, version 1
  • PRODINRA : 160255

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INRA | INRAE

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Philippe Faverdin, B. Richou, Jean-Louis J.-L. Peyraud. Effects of digestive infusions of volatile fatty acids or glucose on food intake in lactating or dry cows. 6. Conference on nutrition and feeding of herbivores, Mar 1990, Paris, France. ⟨hal-02844334⟩

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