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Conference papers

Effects of processing on chemical characteristics and nutritive value of cereals

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Conference papers
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https://hal.inrae.fr/hal-02844511
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 5:12:55 PM
Last modification on : Friday, June 12, 2020 - 10:43:26 AM

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  • HAL Id : hal-02844511, version 1
  • PRODINRA : 160235

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Martine Champ, J. Delort-Laval. Effects of processing on chemical characteristics and nutritive value of cereals. Meeting of the British Society of Animal Nutrition : "New developments in feed processing", Mar 1991, Scarborough, United Kingdom. ⟨hal-02844511⟩

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