Polyphenols and enzymatic browning - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 1993

Polyphenols and enzymatic browning

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02851570

Submitted on : Sunday, June 7, 2020-10:03:41 PM

Last modification on : Wednesday, May 31, 2023-8:17:05 PM

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hal-02851570 , version 1 (07-06-2020)

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  • HAL Id : hal-02851570 , version 1
  • PRODINRA : 100674

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J. Nicolas, Veronique V. Cheynier, A. Fleuriet, M.A. Rouet-Mayer. Polyphenols and enzymatic browning. Polyphenolic phenomena, INRA, 1993. ⟨hal-02851570⟩

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