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La texturation des proteines

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https://hal.inrae.fr/hal-02853496
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 11:26:47 PM
Last modification on : Wednesday, June 23, 2021 - 3:40:29 AM

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  • HAL Id : hal-02853496, version 1
  • PRODINRA : 84221

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Joseph Culioli. La texturation des proteines. Proteines foliaires et alimentation, Gauthier-Villars, 1981, Biochimie Appliquée. ⟨hal-02853496⟩

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