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Flavor composition of oil obtained from crude and roasted oats

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https://hal.inrae.fr/hal-02855793
Contributor : Migration Prodinra <>
Submitted on : Monday, June 8, 2020 - 1:50:13 AM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02855793, version 1
  • PRODINRA : 93894

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S.M. Fors, Pascal Schlich. Flavor composition of oil obtained from crude and roasted oats. Thermal generation of aromas, ACS - American Chemical Society, 1989, ACS Symposium Series, 0-8412-1682-7. ⟨hal-02855793⟩

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