Genomic Designing for Climate-Smart Tomato - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Chapitre D'ouvrage Année : 2020

Genomic Designing for Climate-Smart Tomato

Résumé

Tomato is the first vegetable consumed in the world. It is grown in very different conditions and areas, mainly in field for processing tomatoes while fresh market tomatoes are often produced in greenhouses. Tomato faces many environmental stresses, both biotic and abiotic. Today many new genomic resources are available allowing an acceleration of the genetic progress. In this chapter, we will first present the main challenges to breed climate smart tomatoes. The breeding objectives relative to productivity, fruit quality and adaptation to environmental stresses will be presented with a special focus on how climate change is impacting these objectives. In a second part the genetic and genomic resources available will be presented. Then traditional and molecular marker breeding techniques will be discussed. A special focus will then be presented on ecophysiological modeling, which could constitute an important strategy to define new ideotypes adapted to breeding objectives. Finally we will illustrate how new biotechnological tools are implemented and could be used to breed climate smart tomatoes.
Fichier principal
Vignette du fichier
Causse_et_al_AuthorsManuscript_merged (1).pdf (2.25 Mo) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-04169212 , version 1 (24-07-2023)

Identifiants

Citer

Mathilde Causse, Jiantao Zhao, Isidore Diouf, Jiaojiao Wang, Veronique Lefebvre, et al.. Genomic Designing for Climate-Smart Tomato. Genomic Designing of Climate-Smart Vegetable Crops, pp.47-159, 2020, ⟨10.1007/978-3-319-97415-6_2⟩. ⟨hal-04169212⟩
61 Consultations
90 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More