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Guide pratique : Réaliser un diagnostic des situations d’usage. La conception innovante dans les systèmes agri-alimentaires

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https://hal.inrae.fr/hal-02893253
Contributor : Anne-Sophie Martel Connect in order to contact the contributor
Submitted on : Wednesday, July 8, 2020 - 10:23:51 AM
Last modification on : Friday, January 14, 2022 - 3:41:29 AM

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Distributed under a Creative Commons Attribution - NonCommercial - NoDerivatives 4.0 International License

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Thibault Lefeuvre, Marie-Hélène Jeuffroy, Jean-Marc Meynard, Marianne Cerf, Lorène Prost. Guide pratique : Réaliser un diagnostic des situations d’usage. La conception innovante dans les systèmes agri-alimentaires. 2020. ⟨hal-02893253⟩

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