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Lectures

The muscle tissue and its relationship to beef production

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https://hal.inrae.fr/hal-02900721
Contributor : Isabelle Cassar-Malek <>
Submitted on : Thursday, July 16, 2020 - 1:33:13 PM
Last modification on : Friday, March 12, 2021 - 3:35:54 AM
Long-term archiving on: : Tuesday, December 1, 2020 - 9:15:07 PM

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Muscle_Master 2019.pdf
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Isabelle Cassar-Malek. The muscle tissue and its relationship to beef production. Master. Master Science des Aliments - Mention Nutrition, Santé, Aliments, Semestre 3 (UE3 - Biologie intégrée et physiologie des muscles),, France. 2019, pp.62. ⟨hal-02900721⟩

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