M. Luque-de-castro and L. Ayuso, Soxhlet extraction, Encyclopedia of Separation Science

I. Wilson and . Ed, , pp.2701-2709, 2000.

R. Rodríguez-solana, J. Salgado, and J. Domínguez, Cortés-Diéguez, S. Characterization of fennel extracts and quantification of estragole: Optimization and comparison of accelerated solvent extraction and soxhlet techniques, Ind. Crops Prod, vol.52, pp.528-536, 2014.

L. Wang and C. Weller, Recent advances in extraction of nutraceuticals from plants, Trends Food Sci. Technol, vol.17, pp.300-312, 2006.

M. Luque-de-castro and F. Priego-capote, 05-soxhlet extraction versus accelerated solvent extraction a2. In Comprehensive Sampling and Sample Preparation; Pawliszyn, pp.83-103, 2012.

W. Steyaningsih, I. E. Saputro, M. Palma, and C. G. Barroso, Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chem, vol.192, pp.452-459, 2016.

M. M. Feuereisen, M. G. Barraza, B. F. Zimmermann, A. Schieber, and N. Schulze-kaysers, Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization, vol.214, pp.564-571, 2017.

V. Andreu and Y. Pico, Pressurized liquid extraction of organic contaminants in environmental and food samples, Trends Anal. Chem, vol.118, pp.709-721, 2019.

M. Saldaña and C. Valdivieso-ramírez, Pressurized fluid systems: Phytochemical production from biomass, J. Supercrit. Fluids, vol.96, pp.228-244, 2015.

X. Liang, N. J. Nielsen, and J. H. Christensen, Selective pressurized liquid extraction of plant secondary matabolites

, Convallaria majalis L. as a case, Anal. Chim. Acta, vol.4, p.100040, 2020.

D. T. Pereira, A. G. Tarone, C. B. Cazarin, G. F. Barbero, and J. Martinez, Pressurized liquid extraction of bioactive compounds from grape marc, J. Food Eng, vol.240, pp.105-113, 2019.

G. A. De-oliveira, A. De-oliveira, E. Da-conceição, and M. Leles, Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary, Food Chem, vol.211, pp.465-473, 2016.

R. Ribeiro-santos, D. Carvalho-costa, C. Cavaleiro, H. Costa, T. Albuquerque et al., A novel insight on an ancient aromatic plant: The rosemary (rosmarinus officinalis L.), Trends Food Sci. Technol, vol.45, pp.355-368, 2015.

L. Borrás, D. Arráez-román, M. Herrero, E. Ibáñez, and A. Segura-carretero, Fernández-Gutiérrez, A. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry, J. Chromatogr. A, vol.1218, pp.7682-7690, 2011.

M. Herrero, M. Plaza, A. Cifuentes, and E. Ibanez, Green processes for the extraction of bioactives from rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays, J. Chromatogr. A, pp.2512-2520, 2010.

B. Hossain, C. Barry-ryan, A. Martin-diana, and N. Brunton, Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (rosmarinus officinalis L.), marjoram (origanum majorana L.) and oregano (origanum vulgare L.) using response surface methodology, Food Chem, vol.126, pp.339-346, 2011.

R. Rodríguez-solana, J. Salgado, J. Domínguez, and S. Cortés-diéguez, Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (gc-ms and gc/fid) and phenolic compounds (hplc-esi/ms/ms) from lamiaceae species, Phytochem. Anal, vol.26, pp.61-71, 2015.

M. Herrero, D. Arráez-román, A. Segura, E. Kenndler, B. Gius et al., Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts, J. Chromatogr. A, vol.1084, pp.54-62, 2005.

M. Jacotet-navarro, N. Rombaut, A. Fabiano-tixier, M. Danguien, A. Bily et al., Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary, Ultrason. Sonochem, vol.27, pp.102-109, 2015.
URL : https://hal.archives-ouvertes.fr/hal-02635519

M. Petersen, Y. Abdullah, J. Benner, D. Eberle, K. Gehlen et al., Evolution of rosmarinic acid biosynthesis, Phytochemistry, vol.70, pp.1663-1679, 2009.

J. Bernatoniene, U. Cizauskaite, L. Ivanauskas, V. Jakstas, Z. Kalveniene et al., Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from rosmarinus officinalis leaves, Ind. Crops Prod, vol.84, pp.72-79, 2016.

S. Birti?, P. Dussort, F. Pierre, A. Bily, M. Roller et al., Phytochemistry, vol.115, pp.9-19, 2015.

C. Ho, T. Osawa, M. Huang, and R. Rosen, Food Phytochemicals for Cancer Prevention II; Teas, Spices, and Herbs

S. Rodríguez-rojo, A. Visentin, D. Maestri, and M. Cocero, Assisted extraction of rosemary antioxidants with green solvents, J. Food Eng, vol.109, pp.98-103, 2012.

F. Chemat, M. Abert-vian, and G. Cravotto, Green extraction of natural products: Concept and principles, Int. J. Mol. Sci, vol.13, pp.8615-8627, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01329563

J. Larkin, Thermodynamic properties of aqueous non-electrolyte mixtures i. Excess enthalpy for water + ethanol at 298.15 to 383.15 k, J. Chem. Thermodyn, vol.7, pp.137-148, 1975.

D. Newsham and E. Mendez-lecanda, Isobaric enthalpies of vaporization of water, methanol, ethanol, propan-2-ol, and their mixtures, J. Chem. Thermodyn, vol.14, pp.291-301, 1982.

D. Pingret, A. Fabiano-tixier, C. Le-bourvellec, C. Renard, and F. Chemat, Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace, J. Food Eng, vol.111, pp.73-81, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01329823

, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2020 by the authors. Licensee MDPI