S. Barot, V. Allard, A. Cantarel, J. Enjalbert, A. Gauffreteau et al., Figure1: Global monitoring of the kinetics of the living population (left), the proportion of the S. cerevisiae in mixed cultures (center) and the viability (right) across the fermentation. All points represent a sample and the curve lines a smoothing of the data. The full lines are for isolated cultures and the dashed lines for mixed cultures. The light gray colours represent pure culture of 'non-Saccharomyces' strains and the darker, to the corresponding culture in competition with S. cerevisiae. The isolated cultures of S. cerevisiae are represented in black, Sc vs Mf, Sc vs Ho, Sc vs Hu, Sc vs Td correspond respectively to cultures with: isolated S. cerevisiae, isolated M. pulcherrima, isolated M. fructicola, isolated H. opuntiae, isolated H.uvarum, isolated T. delbrueckii, M. pulcherrima mixed with S. cerevisiae, M. fructicola

X. Niboyet, A. Porcher, and E. , Agronomy for Sustainable Development, Current Opinion in Food Science, vol.37, pp.1-6, 2015.

M. Ivey, M. Massel, and T. Phister, Annu Rev Food Sci Technol, vol.4, pp.141-162, 2013.

S. Marsit and S. Dequin, FEMS Yeast Research, vol.15, p.67, 2015.