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Genetic and environmental factors associated to glutenin polymer characteristics of wheat Gerard Branlard 934092-0 Annie Faye 3284613e1ff1abaf518410d113ee2685 inrae.fr 1153509 753141-1153509 Larbi Rhazi 2ed2f0ec7c630bb92eb511ab4fa62a4a unilasalle.fr larbi-rhazi 1092272 1171801-1092272 https://scholar.google.fr/citations?user=lIHDxuUAAAAJ Ayesha Tahir 2003496-0 Véronique Lesage 4a44fd2b8508fa7d0ac046f21e2df073 inrae.fr veronique-lesage 12697 15115-12697 https://orcid.org/0000-0002-9653-2882 https://www.idref.fr/160550203 Thierry Aussenac d43b2b7a58ab0def44a6d35c898fb464 unilasalle.fr thierry-aussenac 743697 43559-743697 https://orcid.org/0000-0002-2584-5347 https://scholar.google.fr/citations?user=OAnpjBwAAAAJ&hl=fr&authuser=1 https://www.idref.fr/059779683 Nathalie Bernard d4d72db63bb1f95e1c7af0cb67b44593 inrae.fr FSOV (Fond de Soutien a l'Obtention Vegetale) FSOV breeding members, program "Indice of Quality" and program "Tenacity-Extensibility Bread Loaf Volume" 2021-05-28 15:47:24 2026-04-10 14:16:01 2021-05-28 15:50:31 2020-05 2021-05-28 inra_etatDocument_local_VE inra_publicVise_local_SC contributor Nathalie Bernard d4d72db63bb1f95e1c7af0cb67b44593 inrae.fr CCSD hal-02904032 https://hal.inrae.fr/hal-02904032 branlard:hal-02904032 <i>Foods</i>, 2020, 9 (5), pp.1-16. <a target="_blank" href="https://dx.doi.org/10.3390/foods9050683">⟨10.3390/foods9050683⟩</a> Foods, 2020, 9 (5), pp.1-16. ⟨10.3390/foods9050683⟩ CC BY 4.0 - Attribution Université d'Artois Université de Clermont Génétique Diversité et Ecophysiologie des Céréales Normandie Université ACL en SVSAE UniLaSalle Institut National de Recherche en Agriculture, Alimentation et Environnement Centre INRAE Clermont-Auvergne-Rhône-Alpes International No Yes Genetic and environmental factors associated to glutenin polymer characteristics of wheat Gerard Branlard 934092-0 Annie Faye 3284613e1ff1abaf518410d113ee2685 inrae.fr 1153509 753141-1153509 Larbi Rhazi 2ed2f0ec7c630bb92eb511ab4fa62a4a unilasalle.fr larbi-rhazi 1092272 1171801-1092272 https://scholar.google.fr/citations?user=lIHDxuUAAAAJ Ayesha Tahir 2003496-0 Véronique Lesage 4a44fd2b8508fa7d0ac046f21e2df073 inrae.fr veronique-lesage 12697 15115-12697 https://orcid.org/0000-0002-9653-2882 https://www.idref.fr/160550203 Thierry Aussenac d43b2b7a58ab0def44a6d35c898fb464 unilasalle.fr thierry-aussenac 743697 43559-743697 https://orcid.org/0000-0002-2584-5347 https://scholar.google.fr/citations?user=OAnpjBwAAAAJ&hl=fr&authuser=1 https://www.idref.fr/059779683 91817 2304-8158 Foods MDPI 9 5 1-16 2020-05 10.3390/foods9050683 32466243 000542281300005 English Wheat Glutenin polymers Environmental effects on polymer characteristics NCGS Life Sciences [q-bio] Life Sciences [q-bio]/Food and Nutrition Journal articles Journal articles Journal articles 15490614X 200017467R Génétique Diversité et Ecophysiologie des Céréales GDEC 2020-01-01 2020-12-31

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