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Comment le confinement peut durablement transformer nos pratiques alimentaires

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https://hal.inrae.fr/hal-02908786
Contributor : Jean-Walter Schleich <>
Submitted on : Wednesday, July 29, 2020 - 3:05:00 PM
Last modification on : Thursday, February 11, 2021 - 11:40:03 PM
Long-term archiving on: : Tuesday, December 1, 2020 - 9:39:00 AM

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2020_Sirieix_The Conversation....
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Distributed under a Creative Commons Attribution - NoDerivatives 4.0 International License

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  • HAL Id : hal-02908786, version 1

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Margot Dyen, Guillaume Le Borgne, Lucie Sirieix. Comment le confinement peut durablement transformer nos pratiques alimentaires. The Conversation, The Conversation France, 2020, 28 juillet 2020, 3 p. [en ligne]. ⟨hal-02908786⟩

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