F. H. Isikgor and C. R. Becer, Lignocellulosic biomass: A sustainable platform for the production of bio-based chemicals and polymers, Polym. Chem, vol.6, pp.4497-4559, 2015.

J. P. Zégers, P. Bonnard, and T. Mhiri, National des Ressources en Biomasse: Évaluation des Ressources Disponibles en France, 2015.

, PlasticsEurope. Plastics-The Facts, 2018.

T. Väisänen, A. Haapala, R. Lappalainen, and L. Tomppo, Utilization of agricultural and forest industry waste and residues in natural fiber-polymer composites: A review, Waste Manag, vol.54, pp.62-73, 2016.

, NoAW Project H2020; No Agricultural Waste, 2020.

J. M. Nabais, C. Laginhas, P. J. Carrott, and M. M. Carrott, Thermal conversion of a novel biomass agricultural residue (vine shoots) into activated carbon using activation with CO2, J. Anal. Appl. Pyrolysis, vol.87, pp.8-13, 2010.

C. M. Galanakis, Handbook of Grape Processing by-Products

C. Galanakis and . Ed, , 2017.

C. Et-sarments-de-vigne and A. Paca, , 2012.

L. Jiménez, V. Angulo, E. Ramos, M. J. De-la-torre, and J. L. Ferrer, Comparison of various pulping processes for producing pulp from vine shoots, Ind. Crops Prod, vol.23, pp.122-130, 2006.

I. Dávila, O. Gordobil, J. Labidi, and P. Gullón, Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing, Bioresour. Technol, vol.211, pp.636-644, 2016.

B. Gullón, G. Eibes, M. T. Moreira, I. Dávila, J. Labidi et al., Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots, Ind. Crops Prod, vol.107, pp.105-113, 2017.

E. Karacabey, G. Mazza, L. Bayindirli, and N. Artik, Extraction of Bioactive Compounds from Milled Grape Canes (Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor, Food Bioprocess Technol, vol.5, pp.359-371, 2012.

S. Rayne, E. Karacabey, and G. Mazza, Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications, Ind. Crops Prod, vol.27, pp.335-340, 2008.

, on the common organisation of the market in wine, amending Regulations (EC), European Commission Council Regulation, vol.479, pp.9-40, 2008.

C. Beres, G. N. Costa, I. Cabezudo, N. K. Da-silva-james, A. S. Teles et al., Towards integral utilization of grape pomace from winemaking process: A review, Waste Manag, vol.68, pp.581-594, 2017.

J. García-lomillo and M. L. González-sanjosé, Applications of Wine Pomace in the Food Industry: Approaches and Functions, Compr. Rev. Food Sci. Food Saf, vol.16, pp.3-22, 2017.

R. Devesa-rey, X. Vecino, J. L. Varela-alende, M. T. Barral, J. M. Cruz et al., Valorization of winery waste vs. the costs of not recycling, Waste Manag, vol.31, pp.2327-2335, 2011.

A. Antoniolli, A. R. Fontana, P. Piccoli, and R. Bottini, Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv, Malbec. Food Chem, vol.178, pp.172-178, 2015.

R. A. Muhlack, R. Potumarthi, and D. W. Jeffery, Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products, Waste Manag, vol.72, pp.99-118, 2018.

V. Georgiev, A. Ananga, and V. Tsolova, Recent advances and uses of grape flavonoids as nutraceuticals, Nutrients, vol.6, pp.391-415, 2014.

A. Brenes, A. Viveros, S. Chamorro, and I. Arija, Use of polyphenol-rich grape by-products in monogastric nutrition: A review, Anim. Feed Sci. Technol, vol.211, pp.1-17, 2016.

J. Girones, L. T. Vo, E. Di-giuseppe, and P. Navard, Natural filler-reinforced composites: Comparison of reinforcing potential among technical fibers, stem fragments and industrial by-products, Cell. Chem. Technol, vol.51, pp.839-855, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01701147

A. C. Kilinc, M. Atagur, O. Ozdemir, I. Sen, N. Kucukdogan et al., Manufacturing and characterization of vine stem reinforced high density polyethylene composites, Compos. Part B Eng, vol.91, pp.267-274, 2016.

S. Mansouri, R. Khiari, N. Bendouissa, S. Saadallah, and F. Mhenni, Chemical composition and pulp characterization of Tunisian vine stems, Ind. Crops Prod, vol.36, pp.22-27, 2012.

A. Nanni and M. Messori, A comparative study of different winemaking by-products derived additives on oxidation stability, mechanical and thermal proprieties of polypropylene, Polym. Degrad. Stab, vol.149, pp.9-18, 2018.

A. Saccani, S. Manzi, L. Baldazzi, and L. Sisti, Epoxy composites containing wastes from wine production as fillers, J. Appl. Polym. Sci, vol.135, pp.6-11, 2018.

C. Borsoi, C. Menin, A. Lavoratti, and A. J. Zattera, Grape stalk fibers as reinforcing filler for polymer composites with a polystyrene matrix, J. Appl. Polym. Sci, vol.136, pp.1-10, 2019.

Y. Jiang, J. Simonsen, and Y. Zhao, Compression-Molded Biocomposite Boards from Red and White Wine Grape Pomaces, J. Appl. Polym. Sci, vol.119, pp.2834-2846, 2010.

A. Saccani, L. Sisti, S. Manzi, and M. Fiorini, PLA composites formulated recycling residuals of the winery industry, Polym. Compos, vol.40, pp.1378-1383, 2019.

A. Gowman, T. Wang, A. Rodriguez-uribe, A. K. Mohanty, and M. Misra, Bio-poly(butylene succinate) and Its Composites with Grape Pomace: Mechanical Performance and Thermal Properties, ACS Omega, vol.3, pp.15205-15216, 2018.

G. David, Eco-Conversion of Agricultural Lignocellulosic Residues into Bioplyester-Based Composite Materials, 2019.

S. Singh, A. K. Mohanty, T. Sugie, and Y. Takai, Renewable resource based biocomposites from natural fiber and polyhydroxybutyrate-co-valerate (PHBV) bioplastic, Compos. Part A, vol.39, pp.875-886, 2008.

S. Angelini, P. Cerruti, B. Immirzi, G. Santagata, G. Scarinzi et al., From biowaste to bioresource: Effect of a lignocellulosic filler on the properties of poly(3-hydroxybutyrate), Int. J. Biol. Macromol, vol.71, pp.163-173, 2014.

M. A. Berthet, H. Angellier-coussy, V. Chea, V. Guillard, E. Gastaldi et al., Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties, Compos. Part A Appl. Sci. Manuf, vol.72, pp.139-147, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01268972

G. David, J. Michel, E. Gastaldi, N. Gontard, and H. Angellier-coussy, How vine shoots as fillers impact the biodegradation of PHBV-based composites, Int. J. Mol. Sci, vol.2020
URL : https://hal.archives-ouvertes.fr/hal-02516752

M. Krouit, M. N. Belgacem, and J. Bras, Chemical versus solvent extraction treatment: Comparison and influence on polyester based bio-composite mechanical properties, Compos. Part A, vol.41, pp.703-708, 2010.

M. Ferri, M. Vannini, M. Ehrnell, L. Eliasson, S. Monari et al., From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept, J. Adv. Res, vol.24, pp.1-11, 2020.

V. L. Singleton and J. R. Rossi, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid, Am. J. Enol. Vitic, vol.16, pp.144-158, 1965.

, American Society for Testing and Materials. Standard Practice for Calculation of Color Tolerances and Color Differences from Instrumentally Measured Color Coordinates

, American Society for Testing and Materials, 2005.

S. Torres-giner, L. Hilliou, B. Melendez-rodriguez, K. J. Figueroa-lopez, D. Madalena et al., Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil, Food Packag. Shelf Life, vol.17, pp.39-49, 2018.

H. Angellier-coussy, E. Gastaldi, N. Gontard, and V. Guillard, Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials, Ind. Crops Prod, vol.33, pp.457-461, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02650636

F. Saura-calixto, I. Goñi, E. Mañas, and R. Abia, Klason lignin, condensed tannins and resistant protein as dietary fibre constituents: Determination in grape pomaces, Food Chem, vol.39, pp.299-309, 1991.

A. Arnous and A. S. Meyer, Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins. Food Bioprod. Process, vol.86, pp.79-86, 2008.

P. Manara, A. Zabaniotou, C. Vanderghem, and A. Richel, Lignin extraction from Mediterranean agro-wastes: Impact of pretreatment conditions on lignin chemical structure and thermal degradation behavior, Catal. Today, vol.223, pp.25-34, 2014.

S. Lammi, N. Le-moigne, D. Djenane, and N. Gontard, Angellier-Coussy, H. Dry fractionation of olive pomace for the development of food packaging biocomposites, Ind. Crops Prod, vol.120, pp.250-261, 2018.

G. G. Silva and S. G. Rouau, Successive centrifugal grinding and sieving of wheat straw, Powder Technol, vol.208, pp.266-270, 2011.
URL : https://hal.archives-ouvertes.fr/hal-01506036

C. Wolf, H. Angellier-coussy, N. Gontard, F. Doghieri, and V. Guillard, How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review, J. Membr. Sci, vol.556, pp.393-418, 2018.

B. Khiari and M. Jeguirim, Pyrolysis of grape marc from Tunisian wine industry: Feedstock characterization, thermal degradation and kinetic analysis, vol.11, 2018.

S. Lammi, A. Barakat, C. Mayer-laigle, D. Djenane, and N. Gontard, Angellier-Coussy, H. Dry fractionation of olive pomace as a sustainable process to produce fillers for biocomposites, Powder Technol, vol.326, pp.44-53, 2018.

G. Totaro, L. Sisti, M. Vannini, P. Marchese, A. Tassoni et al., A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites, Compos. Part B Eng, vol.139, pp.195-202, 2018.

P. Persico, V. Ambrogi, A. Baroni, G. Santagata, C. Carfagna et al., Enhancement of poly(3-hydroxybutyrate) thermal and processing stability using a bio-waste derived additive, Int. J. Biol. Macromol, vol.51, pp.1151-1158, 2012.

L. Hassaini, M. Kaci, N. Touati, I. Pillin, A. Kervoelen et al., Valorization of olive husk flour as a filler for biocomposites based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate): Effects of silane treatment, Polym. Test, vol.59, pp.430-440, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01697252

G. David and N. Gontard, Angellier-Coussy, H. Mitigating the Impact of Cellulose Particles on the Performance of Biopolyester-Based Composites by Gas-Phase Esterification, Polymers, vol.11, 0200.

M. A. Berthet, H. Angellier-coussy, D. Machado, L. Hilliou, A. Staebler et al., Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging, Ind. Crops Prod, vol.69, pp.110-122, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01268973

N. Le-moigne, B. Otazaghine, S. Corn, H. Angellier-coussy, A. Bergeret et al., Surfaces and Interfaces in Natural Fibre Reinforced Composites-Fundamentals, Modifications and Characterization, © 2020 by the authors. Licensee MDPI, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01918027