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Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

Laury Sellem 1, 2 Bernard Srour 3 Kim Jackson 1, 2 Serge Hercberg 3 Pilar Galan 3 Emmanuelle Kesse-Guyot 3 Chantal Julia 3 Leopold Fezeu 3 Mélanie Deschasaux 3 Julie Lovegrove 2, 1 Mathilde Touvier 3
3 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
UP13 - Université Paris 13, INRA - Institut National de la Recherche Agronomique, CNAM - Conservatoire National des Arts et Métiers [CNAM], CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité
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https://hal.inrae.fr/hal-02911843
Contributor : Michèle Audoux <>
Submitted on : Tuesday, August 4, 2020 - 5:11:44 PM
Last modification on : Tuesday, March 2, 2021 - 2:48:05 PM

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Laury Sellem, Bernard Srour, Kim Jackson, Serge Hercberg, Pilar Galan, et al.. Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. 13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. pp.E152, ⟨10.1017/S0029665120001007⟩. ⟨hal-02911843⟩

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