, DKC 60-15, DKC 61-50, DKC62-30, Fielder's Choice NG6778, Cornbelt 96043, vol.645

. M7 and . Kruger-k-0210, Midland Phillips 799, Midland Phillips 7B15P, Mycogen 2M746, NC+ 5411, NK N64Z, NK N72-G8, vol.6014, 1416.

, Cornbelt x6043, DKC60-15, DKC61-50, Fielder's Choice NG6778, Fontanelle 4924, H-9180, iCorn 110.M7, Legacy L6600, Legacy L6673, vol.645, 1416.

, In detail, the four outcomes are: category I (indicating full equivalence to the non-GM reference varieties); category II (equivalence is more likely than non-equivalence); category III (non-equivalence is more likely than equivalence); and category IV

, Dossier: Part II -Section A3.4; additional information: 2/10/2015, pp.13-19

C. Alimentarius, Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, vol.85, 2009.

D. Schrijver, A. , D. Clercq, P. De-maagd, R. A. Van-frankenhuyzen et al., Relevance of Bt toxin interaction studies for environmental risk assessment of genetically modified crops, Plant Biotechnology Journal, vol.13, pp.1221-1223, 2015.

K. Eastham and J. Sweet, Genetically modified organisms (GMOs): the significance of gene flow through pollen transfer, European Environment Agency. Available online, 2002.

. Eco?tat, Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the Notification (Reference C/NL/00/10) for the placing on the market of insect-tolerant genetically modified maize 1507, for import and processing, under Part C of Directive 2001/18/EC from Pioneer Hi-Bred International/Mycogen Seeds, Bacillus thuringiensis toxins: their mode of action and the potential interaction between them. EFSA (European Food Safety Authority), vol.2, p.124, 2004.

, Opinion of the Scientific Panel on Genetically Modified Organisms on a request from the Commission related to the Notification (Reference C/ES/01/01) or the placing on the market of insect-tolerant genetically modified maize 1507, for import, feed and industrial processing and cultivation, under Part C of Directive 2001/18/EC from Pioneer Hi-Bred International/Mycogen Seeds, EFSA (European Food Safety Authority), vol.3, p.181, 2005.

, Opinion of the Scientific Panel on Genetically Modified Organisms on an application (reference EFSA-GMO-NL-2004-02) for the placing on the market of insect-tolerant genetically modified maize 1507, for food use, under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred International/ Mycogen Seeds, EFSA (European Food Safety Authority), vol.3, p.182, 2005.

, Opinion of the Scientific Panel on Genetically Modified Organisms on an application (reference EFSA-GMO-NL-2005-12) for the placing on the market of insect-resistant genetically modified maize 59122, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred International, Inc. and Mycogen Seeds, c/o Dow Agrosciences LLC, EFSA (European Food Safety Authority), vol.5, p.470, 2007.

, Scientific Opinion of the Panel on Genetically Modified Organisms on application (Reference EFSA-GMO-NL-2007-37) for the placing on the market of the insect-resistant genetically modified maize MON89034, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto, EFSA (European Food Safety Authority), vol.6, p.909, 2008.

, Scientific Opinion of the Panel on Genetically Modified Organisms on Application (EFSA-GMO-RX-1507) for renewal of authorisation for the continued marketing of existing products produced from maize 1507 for feed use, under Regulation (EC) No 1829/2003 from Pioneer Hi-Bred International, Inc./Mycogen Seeds. EFSA Journal, vol.7, issue.6, p.1138, 2009.

, Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment, EFSA (European Food Safety Authority), vol.9, p.2097, 2011.

, Report on the development of a food classification and description system for exposure assessment and guidance on its implementation and use, EFSA (European Food Safety Authority), vol.9, p.2489, 2011.

. Efsa-gmo-panel, Application (Reference EFSA-GMO-CZ-2005-27) for the placing on the market of the insect-resistant and herbicide-tolerant genetically modified maize MON88017, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto, EFSA Panel on Genetically Modified Organisms), vol.7, p.1075, 2009.

. Efsa-gmo-panel, Application (Reference EFSA-GMO-NL-2005-15) for the placing on the market of the insect-resistant and herbicide-tolerant genetically modified maize 1507 9 59122, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Mycogen Seeds, c/o Dow AgroSciences LLC and Pioneer Hi-Bred International, Inc. as represented by Pioneer Overseas Corporation, EFSA Panel on Genetically Modified Organisms), vol.7, p.1074, 2009.

. Efsa-gmo-panel, Guidance on the environmental risk assessment of genetically modified plants, EFSA Panel on Genetically Modified Organisms), vol.8, issue.11, p.1879, 2010.

. Efsa-gmo-panel, Scientific Opinion on application (EFSA-GMO-NL-2007-39) for the placing on the market of insect resistant and herbicide tolerant genetically modified maize MON89034 9 MON88017 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto, EFSA Panel on Genetically Modified Organisms), vol.8, p.1564, 2010.

. Efsa-gmo-panel, Scientific Opinion on application (EFSA-GMO-CZ-2008-62) for the placing on the market of insect resistant and herbicide tolerant genetically modified maize MON 89034 9 1507 9 MON 88017 9 59122 and all sub-combinations of the individual events as present in its segregating progeny, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Dow AgroSciences and Monsanto, EFSA Panel on Genetically Modified Organisms), vol.8, p.1781, 2010.

. Efsa-gmo-panel, Statistical considerations for the safety evaluation of GMOs, EFSA Panel on Genetically Modified Organisms), vol.8, issue.1, pp.1-59, 1250.

. Efsa-gmo-panel, EFSA Panel on Genetically Modified Organisms (GMO, 2011.

, Scientific Opinion on Guidance for risk assessment of food and feed from genetically modified plants, EFSA Journal, vol.9, issue.5, p.2150, 2011.

. Efsa-gmo-panel, Guidance on the Post-Market Environmental Monitoring (PMEM) of genetically modified plants, EFSA Panel on Genetically Modified Organisms), vol.9, issue.8, p.2316, 2011.

. Efsa-gmo-panel, Scientific Opinion on an application from Pioneer Hi-Bred International and Dow AgroSciences LLC (EFSA-GMO-NL-2005-23) for placing on the market of genetically modified maize 59122 for food and feed uses, import, processing and cultivation under Regulation (EC) No 1829/2003, EFSA Panel on Genetically Modified Organisms), vol.11, p.3135, 2013.

. Efsa-gmo-panel, Statement supplementing the environmental risk assessment conclusions and risk management recommendations on genetically modified insect-resistant maize 59122 for cultivation in the light of new scientific information on non-target organisms and regionally sensitive areas, EFSA Panel on Genetically Modified Organisms), vol.11, p.3443, 2013.

. Efsa-gmo-panel, Scientific Opinion on application (EFSA-GMO-BE-2012-110) for the placing on the market of tissue-selective herbicide-tolerant genetically modified maize MON 87427 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto, EFSA Journal, vol.13, issue.6, p.4130, 2015.

;. Efsa-gmo-panel, H. Naegeli, A. N. Birch, J. Casacuberta, D. Schrijver et al., Statement on the risk assessment of new sequencing information on GM maize event DAS-59122-7, EFSA Panel on Genetically Modified Organisms), vol.14, p.4639, 2016.

;. Efsa-gmo-panel, H. Naegeli, A. N. Birch, J. Casacuberta, D. Schrijver et al., Scientific opinion on an application for renewal of authorisation for continued marketing of maize 1507 and derived food and feed submitted under Articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroSciences LLC, EFSA Panel on genetically modified organisms), vol.15, p.4659, 2017.

;. Efsa-gmo-panel, H. Naegeli, A. N. Birch, J. Casacuberta, D. Schrijver et al., Scientific opinion on an application for renewal of authorisation for continued marketing of maize 59122 and derived food and feed submitted under articles 11 and 23 of Regulation (EC) No 1829/2003 by Pioneer Overseas Corporation and Dow AgroSciences LLC, EFSA Panel on genetically modified organisms), vol.15, p.4861, 2017.

;. Efsa-nda-panel, D. Turck, J. Bresson, B. Burlingame, T. Dean et al., EFSA Panel on Dietetic Products, Nutrition and Allergies)

M. Berthold, Scientific opinion on dietary reference values for thiamin, EFSA Journal, vol.14, issue.12, p.4653, 2016.

R. Einspanier, B. Lutz, S. Rief, O. Berezina, V. Zverlov et al., Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgenic maize, European Food Research and Technology, vol.218, pp.269-273, 2004.

R. T. Ellis, B. A. Stockhoff, L. Stamp, H. E. Schnepf, G. E. Schwab et al., Novel Bacillus thuringiensis binary insecticidal crystal proteins active on western corn rootworm, Diabrotica virgifera virgifera LeConte, Applied and Environmental Microbiology, vol.68, pp.1137-1145, 2002.

S. Gruber, N. Colbach, A. Barbottin, and C. Pekrun, Post-harvest gene escape and approaches for minimizing it. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, vol.3, pp.1-17, 2008.
URL : https://hal.archives-ouvertes.fr/hal-01197781

H. Gruber, P. V. Meyer, and H. , Determination of insecticidal Cry1Ab protein in soil collected in the final growing seasons of a nine-year field trial of Bt-maize MON810, Transgenic Research, vol.21, pp.77-88, 2012.

P. Guertler, B. Lutz, R. Kuehn, H. Meyer, R. Einspanier et al., Fate of recombinant DNA and Cry1Ab protein after ingestion and dispersal of genetically modified maize in comparison to rapeseed by fallow deer (Dama dama), European Journal of Wildlife Research, vol.54, pp.36-43, 2008.

B. Hammond, J. Kough, C. Herouet-guicheney, and J. M. Jez, on behalf of the ILSI International Food Biotechnology Committee Task Force on the Use of Mammalian Toxicology Studies in the Safety Assessment of GM Foods, Critical Reviews in Toxicology, vol.43, pp.25-42, 2013.

S. M. Han, T. K. Oh, M. R. Uddin, Y. Shinogi, B. Lee et al., Monitoring the occurrence of genetically modified maize in Korea: a 3-year observations, Journal Faculty of Agriculture Kyushu University, vol.60, pp.285-290, 2015.

K. M. Herrmann, The Shikimate Pathway: early steps in the biosynthesis of aromatic compounds, Plant Cell, vol.7, pp.907-919, 1995.

M. S. Koch, J. M. Ward, S. L. Levine, J. A. Baum, J. L. Vicini et al., The food and environmental safety of Bt crops, Frontiers in Plant Science, vol.6, 2015.

E. Lecoq, K. Holt, J. Janssens, G. Legris, A. Pleysier et al., General surveillance: roles and responsibilities the industry view, Journal f? ur Verbraucherschutz und Lebensmittelsicherheit. Journal of Consumer Protection and Food Safety, vol.2, issue.S1, pp.25-28, 2007.

B. Lutz, S. Wiedemann, R. Einspanier, M. J. Albrecht, and C. , Degradation of Cry1Ab protein from genetically modified maize in the bovine gastrointestinal tract, Journal of Agricultural and Food Chemistry, vol.53, pp.1453-1456, 2005.

B. Lutz, S. Wiedemann, and C. Albrecht, Degradation of transgenic Cry1Ab DNA and protein in Bt-176 maize during the ensiling process, Journal of Animal Physiology and Animal Nutrition, vol.90, pp.116-123, 2006.

, Consensus Document on compositional considerations for new varieties of maize (Zea mays): key food and feed nutrients, anti-nutrients and secondary plant metabolites, Series on the Safety of Novel Food and Feeds (ENV/JM/MONO(2002)25), vol.6, pp.1-42, 2002.

M. , P. G. , M. E. , E. Serra, J. Salvia et al., Consensus Document on the biology of Zea mays subsp. mays (Maize), Series on Harmonisation of Regulatory Oversight in Biotechnology (ENV/JM/ MONO(2003)11), vol.27, pp.583-594, 2003.

K. Pascher, Spread of volunteer and feral maize plants in Central Europe: recent data from Austria, Environmental Sciences Europe, p.30, 2016.

V. Paul, P. Guertler, W. S. Meyer, and H. , Degradation of Cry1Ab protein from genetically modified maize (MON810) in relation to total dietary feed proteins in dairy cow digestion, Transgenic Research, vol.19, pp.683-689, 2010.

M. A. Roe, S. Bell, M. Oseredczuk, T. Christensen, S. Westenbrink et al., Updated food composition database for nutrient intake. EFSA supporting publication 2013:EN-355, vol.21, 2013.

E. Schnepf, N. Crickmore, J. Van-rie, D. Lereclus, J. Baum et al., Bacillus thuringiensis and its pesticidal crystal proteins, Microbiology and Molecular Biology Reviews, vol.62, pp.775-806, 1998.

P. Valldor, R. Miethling-graff, R. Martens, and C. C. Tebbe, Fate of the insecticidal Cry1Ab protein of GM crops in two agricultural soils as revealed by 14C-tracer studies, Applied Microbiology and Biotechnology, vol.99, pp.7333-7341, 2015.

R. I. Vazquez, L. Moreno-fierros, L. Neri-bazan, R. De-la, . Ga et al., Bacillus thuringiensis Cry1Ac protoxin is a potent systemic and mucosal adjuvant, Scandinavian Journal of Immunology, vol.49, pp.578-584, 1999.

S. Wiedemann, B. Lutz, H. Kurtz, F. J. Schwarz, and C. Albrecht, In situ studies on the time-dependent degradation of recombinant corn DNA and protein in the bovine rumen, Journal of Animal Science, vol.84, pp.135-144, 2006.

P. Windels, E. Alcalde, E. Lecoq, G. Legris, A. Pleysier et al., General surveillance for import and processing: the EuropaBio approach, Journal of Consumer Protection and Food Safety, vol.3, issue.S2, pp.14-16, 2008.

W. Wohlleben, W. Arnold, I. Broer, D. Hillemann, E. Strauch et al., Nucleotide sequence of the phosphinothricin N-acetyltransferase gene from Streptomyces viridochromogenes T? u494 and its expression in Nicotiana tabacum, Gene, vol.70, pp.25-37, 1988.

&. Loq and . Na,

. <loq and . Na,