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Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

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https://hal.inrae.fr/hal-02915909
Contributor : Francis Canon <>
Submitted on : Sunday, August 16, 2020 - 7:17:44 PM
Last modification on : Friday, March 5, 2021 - 3:29:23 AM

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  • HAL Id : hal-02915909, version 1

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Carolina Muñoz González, Marine Brulé, Gilles Feron, Francis Canon. Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. ⟨hal-02915909⟩

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