Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Communication Dans Un Congrès Année : 2017

Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins

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Chimie analytique Alimentation et Nutrition

Francis Canon  : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-02916214

Soumis le : lundi 17 août 2020-14:55:20

Dernière modification le : lundi 18 novembre 2024-16:27:19

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hal-02916214 , version 1 (17-08-2020)

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  • HAL Id : hal-02916214 , version 1

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Carolina Muñoz-González, Francis Canon, Etienne Semon, Gilles Feron, Elisabeth Guichard, et al.. Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins. 4. Wine Active Compounds international conference, Mar 2017, Beaune, France. ⟨hal-02916214⟩

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