, Nutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention, 2017.

, République Française Décret n ? 2011-1227 du 30 septembre 2011 relatif à la qualité nutritionnelle des repas servis dans le cadre de la restauration scolaire, p.14, 2019.

, République Française Arrêté du 30 septembre 2011 relatif à la qualité nutritionnelle des repas servis dans le cadre de la restauration scolaire, p.14, 2019.

, République Française Loi n ? 2018-938 du 30 octobre 2018 pour l'équilibre des relations commerciales dans le secteur agricole et alimentaire et une alimentation saine, durable et accessible à tous, p.22, 2020.

R. S. Gibson, The role of diet-and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates, Food Nutr. Bull, vol.28, pp.77-100, 2007.

, World Cancer Research Fund, American Institute for Cancer Research, World Cancer Research Fund International, 2018.

B. C. Johnston, D. Zeraatkar, M. A. Han, R. W. Vernooij, C. Valli et al., Unprocessed red meat and processed meat consumption

, Ann. Intern. Med, vol.171, pp.756-764, 2019.

M. C. Boutron-ruault, S. Mesrine, and F. Pierre, Meat Consumption and Health Outcomes. Vegetarian and Plant-Based Diets in Health and Disease Prevention, pp.197-214, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01605028

V. Sirot, J. C. Leblanc, and I. Margaritis, A risk-benefit analysis approach to seafood intake to determine optimal consumption, Br. J. Nutr, vol.107, pp.1812-1822, 2012.

R. T. Ahnen, S. S. Jonnalagadda, and J. L. Slavin, Role of plant protein in nutrition, wellness, and health, Nutr. Rev, vol.77, pp.735-747, 2019.

M. Salomé, E. De-gavelle, A. Dufour, C. Dubuisson, J. Volatier et al., Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3), J. Nutr, vol.150, pp.536-545, 2019.

F. Magkos, I. Tetens, S. G. Bügel, C. Felby, S. R. Schacht et al., A Perspective on the Transition to Plant-Based Diets: A Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?, Adv. Nutr, vol.11, pp.1-9, 2019.

M. Perignon, F. Vieux, L. Soler, G. Masset, and N. Darmon, Improving diet sustainability through evolution of food choices: Review of epidemiological studies on the environmental impact of diets, Nutr. Rev, vol.75, pp.2-17, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01594536

, Nutrient Profiling; World Health Organization (WHO), 2011.

M. E. Labonté, T. Poon, B. Gladanac, M. Ahmed, B. Franco-arellano et al., Nutrient profile models with applications in government-led nutrition policies aimed at health promotion and noncommunicable disease prevention: A systematic review, Adv. Nutr, vol.9, pp.741-788, 2018.

C. Julia and S. Hercberg, Development of a new front-of-pack nutrition label in France: The five-colour Nutri-Score. Public Health Panor, vol.3, pp.712-725, 2017.

N. Darmon, F. Vieux, M. Maillot, J. Volatier, and A. Martin, Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: A validation study using linear programming and the SAIN,LIM system, Am. J. Clin. Nutr, vol.89, pp.1227-1236, 2009.

K. Mccoll and T. Lobstein, Nutrient Profiling: Changing the Food of Britain, Coronary Prevention Group and World Obesity Federation, 2015.

F. Vieux, C. Dubois, C. Duchêne, and N. Darmon, Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes, Nutrients, vol.10, p.205, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02091400

, Environmental and Occupational Health & Safety. ANSES-CIQUAL French Food Composition Table for Nutritional Intakes Calculation CALNUT, p.10, 2020.

N. Arnault, L. Caillot, K. Castetbon, S. Coronel, V. Deschamps et al., Table de Composition des Aliments Nutrinet-Santé, 2013.

, Environmental and Occupational Health & Safety. ANSES-CIQUAL French Food Composition Table, p.12, 2018.

, WHO Guideline: Sugars Intake for Adults and Children, World Health Organization, 2015.

M. Deschasaux, I. Huybrechts, N. Murphy, C. Julia, S. Hercberg et al., Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study, PLoS Med, vol.15, 2018.
URL : https://hal.archives-ouvertes.fr/hal-02177559

, Santé Public France Reglement d'usage du logo «Nutri-Score

M. Bordmann and M. Huc, Plats protidiques végétariens: Quelle qualité nutritionnelle dans l'assiette des convives de la restauration collective? Analyse de la valeur nutritionnelle des produits proposés, Inf. Diététique, vol.2, pp.32-40, 2019.

W. De-keyzer, S. Van-caneghem, A. L. Heath, B. Vanaelst, M. Verschraegen et al., Huybrechts, I. Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, vol.15, pp.2326-2330, 2012.

E. Van-kleef and H. Dagevos, The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies, Crit. Rev. Food Sci. Nutr, vol.55, pp.291-303, 2015.

C. Van-tongeren and L. Jansen, Adjustments Needed for the Use of Nutri-Score in the Netherlands: Lack of Selectivity and Conformity with Dutch Dietary Guidelines in Four Product Groups, Int. J. Nutr. Food Sci, vol.2020, pp.33-42

F. Mariotti and C. D. Gardner, Dietary protein and amino acids in vegetarian diets-A review, Nutrients, vol.11, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02346001

, Vitamin and Mineral Requirements in Human Nutrition; World Health Organization and Food and Agriculture Organization of the United Nations, 2004.

L. Hallberg, M. Brune, and L. Rossander, Iron absorption in man: Ascorbic acid and dose-dependent inhibition by phytate, Am. J. Clin. Nutr, vol.49, pp.140-144, 1989.

P. J. Aggett, C. Agostoni, I. Axelsson, C. A. Edwards, O. Goulet et al., Nondigestible carbohydrates in the diets of infants and young children: A commentary by the ESPGHAN committee on nutrition, J. Pediatr. Gastroenterol. Nutr, vol.36, pp.329-337, 2003.

, Environmental and Occupational Health & Safety Third Individual and National Survey on Food Consumption (INCA3 survey, p.10, 2020.

G. Tavoularis, Calcium: Entre 6 et 10 ans, près d'un enfant sur deux est en dessous des recommandations, Crédoc: Consommation et Modes de Vie, vol.304, pp.1-4, 2019.

V. Melina, W. Craig, and S. Levin, Position of the Academy of Nutrition and Dietetics: Vegetarian Diets, J. Acad. Nutr. Diet, vol.116, 1970.

N. Cofnas, Is vegetarianism healthy for children?, Crit. Rev. Food Sci. Nutr, vol.59, pp.2052-2060, 2019.

S. Rudloff, C. Bührer, F. Jochum, T. Kauth, M. Kersting et al., Vegetarian diets in childhood and adolescence: Statement of the Nutrition Committee of the German Society for Pediatric and Adolescent Medicine (DGKJ), Mon, vol.166, pp.999-1005, 2018.

J. Lemale, E. Mas, C. Jung, M. Bellaiche, and P. Tounian, Vegan diet in children and adolescents. Recommendations from the French-speaking Pediatric Hepatology, Gastroenterology and Nutrition Group (GFHGNP). Arch. Pédiatrie, vol.26, pp.442-450, 2019.

, Royal Academy of Medicine of Belgium Clarification on the vegetalian diet for children, pregnant and breastfeeding women, 2019.

M. Dinu, R. Abbate, G. F. Gensini, A. Casini, and F. Sofi, Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, Crit. Rev. Food Sci. Nutr, vol.57, pp.3640-3649, 2017.

S. Schürmann, M. Kersting, and U. Alexy, Vegetarian diets in children: A systematic review, Eur. J. Nutr, vol.56, pp.1797-1817, 2017.

H. W. Parker and M. K. Vadiveloo, Diet quality of vegetarian diets compared with nonvegetarian diets: A systematic review, Nutr. Rev, vol.77, pp.144-160, 2019.

M. A. Clark, M. Springmann, J. Hill, and D. Tilman, Multiple health and environmental impacts of foods, Proc. Natl. Acad. Sci, vol.116, pp.23357-23362, 2019.

L. Gouthière, Bilan de l'opération: 100 écoles et collèges contre le gaspillage alimentaire, p.14, 2018.

P. E. Colombo, E. Patterson, L. S. Elinder, A. K. Lindroos, U. Sonesson et al., Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming, Int. J. Environ. Res. Public Health, vol.16, p.3019, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02619380

L. Benvenuti, A. De-santis, F. Santesarti, and L. Tocca, An optimal plan for food consumption with minimal environmental impact: The case of school lunch menus, J. Clean. Prod, vol.129, pp.704-713, 2016.

J. Ribal, M. L. Fenollosa, P. García-segovia, G. Clemente, N. Escobar et al., Designing healthy, climate friendly and affordable school lunches, Int. J. Life Cycle Assess, vol.21, pp.631-645, 2016.

K. Wickramasinghe, M. Rayner, M. Goldacre, N. Townsend, and P. Scarborough, Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: Linking nutritional data and greenhouse gas emission data of diets, Eur. J. Clin. Nutr, vol.70, pp.1162-1167, 2016.

R. Gazan, C. M. Brouzes, F. Vieux, M. Maillot, A. Lluch et al., Mathematical optimization to explore tomorrow's sustainable diets: A narrative review, Adv. Nutr, vol.9, pp.602-616, 2018.

M. Tharrey, A. Houeto, C. Dubois, F. Vieux, M. Maillot et al., Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel, vol.52, pp.269-277, 2017.

, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2020 by the authors. Licensee MDPI