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An agreed (among actors) list of indicators of sensory, healthy and technological quality of pork and pork products (Milestone MS 8)

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https://hal.inrae.fr/hal-02922406
Contributor : Emilie Bernard <>
Submitted on : Wednesday, August 26, 2020 - 10:46:32 AM
Last modification on : Monday, March 22, 2021 - 2:22:07 PM

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  • HAL Id : hal-02922406, version 1
  • PRODINRA : 397706

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Bénédicte Lebret. An agreed (among actors) list of indicators of sensory, healthy and technological quality of pork and pork products (Milestone MS 8). [Contract] TREASURE-WP3-T3.1-INRA-SCIENT-MS3.1_V2, Union européenne. 2015, 13 p. ⟨hal-02922406⟩

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