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Harmonized procedures for the determination of meat and pork product quality (Milestone MS 15)

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https://hal.inrae.fr/hal-02922420
Contributor : Emilie Bernard <>
Submitted on : Wednesday, August 26, 2020 - 10:56:12 AM
Last modification on : Monday, March 22, 2021 - 2:22:07 PM

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  • HAL Id : hal-02922420, version 1
  • PRODINRA : 397710

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Bénédicte Lebret, Carolina Pugliese, Marjeta Čandek-Potokar. Harmonized procedures for the determination of meat and pork product quality (Milestone MS 15). [Contract] TREASURE_WP3_T3.2_INRA_SCIENT_MS3.6, Union européenne. 2016, 11 p. ⟨hal-02922420⟩

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