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Literature studies on innovative methodologies of meat quality analysis and list describing the new techniques selected for the project (Milestone MS 11)

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https://hal.inrae.fr/hal-02922457
Contributor : Emilie Bernard <>
Submitted on : Wednesday, August 26, 2020 - 11:08:29 AM
Last modification on : Monday, March 22, 2021 - 2:22:07 PM

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  • HAL Id : hal-02922457, version 1
  • PRODINRA : 397708

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Bénédicte Lebret, Carolina Pugliese, Maria Font I Furnols, Urška Tomažin, Marjeta Čandek-Potokar. Literature studies on innovative methodologies of meat quality analysis and list describing the new techniques selected for the project (Milestone MS 11). [Contract] TREASURE_WP3_T3.2_INRA_SCIENT_MS3.3, Union européenne. 2016, 11 p. ⟨hal-02922457⟩

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