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Conference Papers Year : 2014

Novel gels from wheat gluten proteins

Keywords

Gluten Structure Rheology

Domains

Condensed Matter [cond-mat] Soft Condensed Matter [cond-mat.soft] Mechanics [physics.med-ph] Fluids mechanics [physics.class-ph]

Agnès Duri  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02925039

Submitted on : Friday, August 28, 2020-4:25:34 PM

Last modification on : Monday, July 29, 2024-2:24:24 PM

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Dates and versions

hal-02925039 , version 1 (28-08-2020)

Identifiers

  • HAL Id : hal-02925039 , version 1

Cite

Mohsen Dahesh, Amélie Banc, Agnes Duri, Marie Helene M. H. Morel, Laurence Ramos. Novel gels from wheat gluten proteins. School of chemistry and chemical engineering, Shandong university, 2014, Shandong, China. ⟨hal-02925039⟩

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