Skip to Main content Skip to Navigation
Conference papers

Novel gels from wheat gluten proteins

Complete list of metadata

https://hal.inrae.fr/hal-02925051
Contributor : Agnès Duri <>
Submitted on : Friday, August 28, 2020 - 4:34:01 PM
Last modification on : Tuesday, September 15, 2020 - 10:50:20 AM

Identifiers

  • HAL Id : hal-02925051, version 1

Citation

Mohsen Dahesh, Amélie Banc, Agnes Duri, Marie Helene Morel, Laurence Ramos. Novel gels from wheat gluten proteins. Laboratoire de physique, ENS Lyon, 2014, Lyon, France. ⟨hal-02925051⟩

Share

Metrics

Record views

44